Fresh Catch Bistro

fresh catch bistro

Although it’s not located in Naples, Fresh Catch Bistro is worth the drive. This Fort Myers Beach seafood spot is located right on the sand with amazing ocean views. Besides the great scenery, their seafood is to die for! They’re currently rated as the #2 restaurant on Fort Myers Beach on TripAdvisor. Even if you are not a huge seafood fan, their menu offers other options including Filet Mignon, Prime Rib, Lamb Chops, and Duck. Also be sure to hit up their daily Happy Hour from 3:30-5pm. They offer $5-$7 Appetizers like Oysters Rockefeller, Lobster Mac N’ Cheese, and Crab Cakes. There are also $5 wines by the glass and $5 martinis.

If you’re looking for a day out of Naples, spend it in Fort Myers Beach. Do a bit of shopping, tan on the beach, then end your evening at Fresh Catch Bistro for the best seafood in the area.

Sample Menu

Appetizers
MOZZARELLA CAPRESE TOWER
Fresh mozzarella cheese stacked with red and yellow
beefsteak tomatoes drizzled with extra virgin olive oil,
balsamic glaze and garnished with fresh basil.
BACON WRAPPED SCALLOPS
Day boat scallops wrapped in Neuski applewood
smoked bacon, served with porcini mushroom crostini
topped with a roasted red pepper coulis.

Sandwiches
KOBE BEEF BACON BURGER
American Kobe beef cooked to your liking served on a
brioche roll with Neuski applewood smoked bacon, lettuce,
tomato, caramelized balsamic onion, provolone
and homemade truffle parmesan steak fries.
GROUPER
Fresh Florida black grouper, grilled, blackened or
fried served on a brioche roll with lettuce and tomato with
a side of Cajun remoulade and potato croquette.

pecan and cranberry grouper

Raw Bar
SEAFOOD TOWER FOR TWO
Oysters on the half shell, oyster sashimi, New Zealand
mussels, gulf shrimp, clams on the half shell, Maine lobster
tail, snow crab and king crab, served atop crushed ice.
OYSTER SASHIMI
Half dozen topped with diced tuna, chives, cucumber,
citrus soy sauce, wasabi aioli and tobiko.

From The Steamer
SNOW CRAB
One pound of Alaskan Snow Crab steamed
and served with clarified butter.

CLAMS
Pine Island middle neck clams served with garlic butter,
marinara sauce or steamed with clarified butter

From The Sea
Choose your favorite seafood, preparation, and sauce
Seafood
Salmon, Mahi Mahi, Shrimp, Grouper, Sea Bass, Tuna, Scallops
Preparation
Grilled, blackened, fried, Caribbean Jerk, seared
Sauce
Citrus Beurre Blanc, Pan Asian, Lemon Butter,
Tropical Fruit Salsa, Mediterranean

From The Land
Choose your favorite cut, preparation, and sauce
Cut
8oz Filet Mignon, 12oz/16oz Prime Rib, 20oz Porterhouse Steak, Lamb Chops
Preparation
Grilled, blackened, seared
Sauce
Mushroom Cognac Demi Glaze, Au-Jus & Horseradish Sauce, Maitre D’Hotel
Garlic Butter, Creamy Porcini Mushroom Sauce

Chef’s Favorites
ISLAND CITRUS MAHI-MAHI
Seared with jerk spice finished in a citrus soy sauce with sautéed bok
choy, snow peas, red onions, red peppers, served with Jasmine rice.
SPICED PECAN & CRANBERRY CRUSTED GROUPER (Pictured Above)
Baked fresh Florida grouper encrusted with pecans & cranberries, topped
with tropical fruit salsa and sweet chili drizzle, served with Jasmine rice
MISO TERIYAKI SEA BASS
Fresh flaky Chilean sea bass glazed with our miso teriyaki
sauce, served with Thai rice and steamed snow peas.

This article has been brought to you by the Patrick Dearborn Real Estate Team.
For all your real estate needs, we’re here for you. Our combined years of experience in
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